Brookfarm Gluten Free Muesli Macadamia Apple & Apricot

What is it?

Brookfarm Gluten Free Muesli Macadamia Apple & Apricot is an oven-baked gluten free blend featuring Australian macadamias, dried apple, tart apricot, quinoa, amaranth and premium whole grains, nuts and seeds. Crafted in the Northern Rivers, it delivers a delicious combination of flavour, crunch and nourishment.

Why is it special?

This carefully crafted recipe combines 16 all-natural gluten free ingredients, including Australian macadamias, dried apple and apricot, protein-rich quinoa and amaranth, and nutritious currants and sultanas. Lightly toasted with Australian bush honey and macadamia oil, it creates a deliciously satisfying breakfast experience.

Key Attributes

• Gluten free
• Australian macadamias
• Apple and apricot pieces
• Quinoa and amaranth
• 16 all-natural ingredients
• No artificial colours or flavours
• Australian made in Byron Bay
• 70% premium whole grains, nuts and seeds

How do I use it?

Serve with milk, yoghurt or your preferred dairy-free alternative. It's also delicious layered into breakfast parfaits, smoothie bowls or bircher-style breakfasts.

How do I store it?

Store in a cool, dry place. Reseal after opening or transfer to an airtight container to preserve freshness and crunch.

What else can I make with it?

• Gluten free bircher muesli
• Breakfast parfaits
• Smoothie bowls
• Fruit and yoghurt cups
• Breakfast cookies
• Healthy snack mixes
• Acai bowls
• Crunchy baked fruit toppings

Flavour Highlights

Apple • Apricot • Nutty • Crunchy • Naturally Sweet

Sweet apple and tart apricot deliver a delicious fruity flavour that complements the rich, buttery crunch of Australian macadamias and toasted seeds.