Brookfarm Gluten Free Muesli Macadamia Cranberry

What is it?

Brookfarm Gluten Free Muesli Macadamia Cranberry is a delicious oven-baked gluten free muesli made with premium whole grains, Australian macadamias, cranberries, currants, sultanas and protein-rich seeds. Crafted in the Northern Rivers region, it delivers all the flavour and crunch of a traditional muesli without the gluten.

Why is it special?

Lovingly created in the Brook family kitchen, this blend combines Australian macadamias, antioxidant-rich cranberries and premium gluten free grains. Lightly toasted with Australian bush honey and macadamia oil, it offers a satisfying crunch and naturally delicious flavour.

Key Attributes

• Gluten free
• Australian macadamias
• Antioxidant-rich cranberries
• Oven baked for crunch
• Whole grains, nuts and seeds
• No artificial colours or flavours
• Australian made in Byron Bay
• Source of fibre

How do I use it?

Enjoy with milk, yoghurt or your favourite dairy-free alternative. Sprinkle over smoothie bowls, add to breakfast parfaits or enjoy by the handful as a wholesome snack.

How do I store it?

Store in a cool, dry place. Once opened, reseal the pack or transfer to an airtight container to maintain freshness and crunch.

What else can I make with it?

• Gluten free breakfast parfaits
• Smoothie bowls
• Overnight oats
• Homemade trail mix
• Acai bowls
• Breakfast cookies
• Fruit and yoghurt pots
• Crunchy toppings for baked fruit

Flavour Highlights

Crunchy • Fruity • Nutty • Toasted • Wholesome

Sweet cranberries and juicy dried fruit pair beautifully with buttery Australian macadamias, creating a satisfying balance of texture and flavour.