Gamze Smokehouse Beef Pastrami

What is it?

Gamze Smokehouse Beef Pastrami is a premium cured and smoked beef, seasoned to create its signature rich, savoury and peppery flavour. Tender and ready to enjoy, it’s a classic deli favourite for sandwiches, grazing boards and hearty meals.

Why is it special?

Pastrami is all about the combination of quality beef, aromatic seasoning and traditional smoking. Gamze Smokehouse Beef Pastrami delivers a delicious balance of rich beef flavour, gentle smokiness and a distinctive peppery finish.

Key Attributes

• Premium beef pastrami
• Traditionally smoked
• Rich, savoury flavour
• Distinctive peppery seasoning
• Tender and ready to eat
• High in protein
• Gluten free
• Perfect for sandwiches and entertaining

How do I use it?

Enjoy sliced straight from the pack or gently warmed. It’s perfect piled high on rye bread with mustard and pickles, added to toasties and wraps, or served as part of a premium grazing platter.

How do I store it?

Keep refrigerated according to package instructions. Once opened, store in an airtight container and consume within the recommended timeframe. Suitable for freezing if required.

What else can I make with it?

• Classic pastrami and mustard sandwiches
• Reuben sandwiches
• Pastrami toasties
• Pastrami and cheese wraps
• Bagels with cream cheese and pastrami
• Breakfast hash
• Pastrami and eggs
• Grazing and deli boards
• Salads
• Loaded sandwiches and rolls

Flavour Highlights

Rich, smoky, savoury and peppery, with tender beef and a deliciously aromatic finish. The distinctive seasoning gives this pastrami its classic deli character and makes it particularly good with mustard, pickles and cheese.