Gamze Smokehouse Smoked Salmon

What is it?

Gamze Smokehouse Smoked Salmon is crafted from premium quality salmon that has been carefully cured and traditionally smoked to create a beautifully delicate texture and rich flavour. Ready to enjoy, it's a versatile gourmet favourite perfect for entertaining, breakfasts, lunches and light meals.

Why is it special?

Using traditional smoking techniques and quality ingredients, Gamze Smokehouse creates smoked salmon with a smooth texture and authentic flavour. Perfect for everyday indulgence or special occasions, it delivers premium delicatessen quality that's ready to enjoy straight from the pack.

Key Attributes

• Premium smoked salmon
• Traditionally smoked
• Ready to eat
• High in protein
• Source of Omega-3 fatty acids
• Gluten free
• Perfect for entertaining and everyday meals
• Premium Australian smallgoods

How do I use it?

Enjoy straight from the pack on bagels, crackers or fresh bread. Add it to salads, breakfast dishes, grazing platters, sushi bowls or pasta recipes for a delicious gourmet touch.

How do I store it?

Keep refrigerated according to package instructions. Once opened, consume within the recommended timeframe and keep sealed to maintain freshness. Suitable for freezing if required.

What else can I make with it?

Smoked Salmon is perfect for:

• Bagels with cream cheese
• Grazing boards and platters
• Breakfast bruschetta
• Eggs Benedict
• Sushi bowls
• Fresh salads
• Pasta dishes
• Canapés and appetisers
• Wraps and sandwiches

Flavour Highlights

Rich, delicate and beautifully balanced with a subtle smoky character. The silky texture and savoury flavour make it a versatile gourmet ingredient that pairs perfectly with fresh herbs, citrus, cream cheese and crisp breads.