Looma's Raffaello Cake Cake 8" Sliced into 10

Raffaello Cake (GF) 8" Sliced into 10

What is it?
A gluten-free coconut-inspired cake with a smooth, velvety texture.

Why is it special?
A unique alternative to chocolate desserts, offering delicate coconut flavour and premium presentation.

Key Attributes

• Gluten Free
• Coconut flavour
• Pre-sliced into 10 portions
• Velvety texture
• Ready to serve

How do I use it?

• Serve chilled
• Garnish with coconut flakes
• Ideal for special occasions

How do I store and prepare it?

• Products are supplied frozen
• If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture 
• Frozen shelf life provided on packaging
• Once thawed keep refrigerated at 2-5°C for 5-7 days
  
• Store covered to maintain freshness
• Do not refreeze once thawed

What else can I make with it?

• Tropical dessert platters
• Coconut parfaits
• High tea desserts
• Celebration dessert tables

Raffaello Cake (GF) (8 inch round Pre-Sliced)
Servings per package: 10
Serving size: 148g
Available in pre-sliced only
* GLUTEN FREE
Nutritional Information

Ingredients: Almond meal, Vanilla, Whole egg, Almonds, Castor Sugar, Icing sugar, Cream, White chocolate, Gelatin (halal), Coconut, White chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin (E322), natural vanilla flavouring), Glucose Fructose syrup, Humectant: Glycerol, Thickener: Pectins, Acidity regulator: Citric acid, Sodium citrates glaze, Potato starch, Rice Flour, raising agents, Modified starch, vegetable emulsifiers (471, 475), Thickeners, Salt,

Allergens:
Contains: milk, egg, almond, soy
*May contain traces of walnut, hazelnut

Box dimensions [Pre-Sliced Cake] (contains 1 cake): 228mm L x 228mm W x 76mm H

*Delivery opportunities are coming for Brisbane! Hold this space. In the meantime we welcome you to pick up directly from us.

Address: 1/4 Natasha Street, Capalaba, QLD, 4157

Pick up times:
Mon-Friday 8:30am-4:00pm